This chicken waldorf salad would be right at home on an old-school steakhouse menu. Grilled chicken breast is matched with sliced green apples, plump golden raisins and a mix of red and green grapes. Toasted pecans and chopped celery are added for crunch, and a creamy blue cheese dressing completes this mid-century salad.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.