Pan-seared and then roasted, every bite of this chicken is as moist and flavorful as possible. We slice it up and serve it with a fresh salad made with baby spinach leaves that's tossed with sweet Muscat grapes, toasted pecans, sun-dried tomatoes, crumbled ricotta salata cheese, and crumbled bacon. And because everyone loves bacon, we've included a side of our house-made bacon vinaigrette for you to pour over everything. Mmm.... bacon!
Red wine vinegar
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.