The hardest part of this dish is sliding chicken onto a stick, and we all know that's not rocket science. Sprinkle them with our zesty spice mix before you sear them until golden brown. While that's happening, toss the smokey-grilled artichokes and shredded vegetables with the zingy dressing.
Pull out one pan, follow the easy three-step instruction card, and 15 minutes later dinner for two is on the table. Well done!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.