Sweet peppers are at their best here as a "pepperonata," a succulent dish of colorful peppers slow-simmered with white wine, garlic, aromatics, and a touch of sherry vinegar. It accompanies a pan-roasted chicken breast along with spicy Italian sausage and creamy braised gigande beans.
Sweet red peppers
Sweet yellow peppers
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sherry wine vinegar
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.