There are so many variations on chicken salad, but we think this one from Chef Garret is a winner. His version includes juicy chunks of chicken, toasted cashews, thyme, honey, all blended in a house-made garlic aioli. Nothing less than a buttery croissant will do, so we've included one that is perfect for this sandwich. Baby greens dressed with white balsamic vinaigrette accompany this deli-fresh sandwich.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Mayonnaise (contains egg)
White Wine Vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.