Step aside, chicken noodle, there’s a new soup in town, and it’s winning over the hearts and stomachs of serious noodle fans world-wide. Vietnamese pho is an herbaceous, satisfying meal in a bowl. Tender, juicy chicken and chewy rice noodles elevate an aromatic star anise-flavored broth with fistfuls of basil and cilantro, bright lime juice, crisp shallots, and, if you like it, spicy jalapeno.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, water) and around 15 minutes to create this delicious dinner for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.