Breaded and fried chicken breast cutlet in a bun with classic tangy and rich tomato sauce, ooey gooey mozzarella cheese, and flavorful Parmesan cheese. Served with a side of macaroni salad featuring Just Mayo from Hampton Creek.
We're thrilled to feature Just Mayo from Hampton Creek in our dishes—it's rich and creamy, just like mayonnaise should be. That it's made with plant protein instead of egg, with all the health and environmental benefits is a most excellent side benefit.
Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
Mozzarella Cheese (whole milk)
Just Mayo (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Panko bread crumbs
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.