When it comes to the old-school Italian dishes, we like to stick to nostalgia, as evidenced by this simple but classic chicken Parmesan dinner. A plump boneless chicken breast is breaded in panko and pan-fried until golden brown and crisped. It's baked with Parmesan and mozzarella cheese on top for the ultimate yumminess. On the side, we give you some al dente fettuccine pasta and a house-made tomato basil sauce to toss together. A pinch of fresh herbs is the final touch. Now that's what we call amore!
Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.