Fajitas today? Yes, OK! This fun, fast meal is ready to sizzle at your fingertips - the margaritas are up to you. Soft tortillas wrap around colorful, sweet peppers, piquant onions, and seared chicken strips seasoned the bold, Mexican way. Chile and lime slaw is a citrus explosion on the side.
All you need is basic kitchen equipment (oven/microwave, pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chile Lime Vinaigrette (Canola oil, lime juice, water, rice vinegar, shallots, dijon mustard, chipotle peppers, chili powder, salt, black pepper)
Fajita Spice Mix (Cumin, Onion, Garlic, New Mexico Chile, Sea Salt, Nora Chile, Annatto, Tomato, Bell Pepper, Pequin Chile, Black Pepper, Oregano, Cayenne, Starch, Silicon Dioxide)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.