Chicken thighs are seasoned in our achiote marinade then grilled and shredded. We mix the chicken with roasted poblanos, sliced onions, and a little cheese. The filling is wrapped in flour tortillas then topped with our tomatillo salsa and creamy oaxaca cheese.
On the side is our take on Spanish-style rice made with quinoa and black beans, as well as a scoop of our pickled red cabbage laced with spicy jalapeños and cumin.
Chicken leg and thigh
Mozzarella Cheese (whole milk)
Red wine vinegar
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.