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Chicken Confit with Endive Salad

serves 2, ready in 15 minutes
4.4 stars
(24 reviews)
  • Nut-free
  • Egg-free
  • Gluten-free
  • Dairy-free
This French classic is savory, elegant, and ready for your candle-lit table for two. A hearty white bean puree studded with chicken sausage sits beneath a crisp-skinned, slow-cooked chicken leg and thigh. To balance out this hearty meal, a crisp, sweet salad of red and white endive and Fuji apple dressed in mustard vinaigrette adds lightness and tang. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious French supper for two.
  • Cassoulet Base (White beans, chicken andouille (chicken, water, seasoning (sea salt, sugar, spices, paprika, garlic), vinegar, celery powder, canola oil, rosemary extract), yukon gold potatoes, green cabbage, onions, carrots, tomato sauce (tomato puree), salt, onion powder, garlic powder, citric acid), sea salt, canola oil, parsley, smoked paprika, oregano, black pepper, chile flakes, cayenne pepper.)
  • Confit Chicken Leg (Chicken leg, kosher salt, chili flakes, rendered duck fat, black pepper.)
  • Endive
  • Apples
  • Whole Grain Mustard Vinaigrette (Canola oil, olive oil, apple cider vinegar, whole grain mustard, kosher salt, black pepper, thyme.)
  • Parsley
Servings Per Container: 2.0
Amount Per Serving*
Calories 740
Total Fat 55g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 125mg
Sodium 1280mg
Total Carbs 32g
Dietary Fiber 9g
Sugars 6g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Chicken was very good. The suggestion for "shaving the endive" was very confusing and I had to look up a YouTube video to figure out what to actually do with them.
5 Stars
5 Stars
Amazing! Great flavors!
5 Stars
Delicious. Didn't get red endive but it was still a good dish.
4 Stars
There was no red endive only green Recipe left the chicken skin completely stuck to the bottom of the pan. That's like a delicious part and we could barely scrape it off of the metal spatula. And it up completely shredded in tiny pieces. Still