Tender chunks of boneless chicken get bathed in a piquant curry sauce fragrant with tomato, coriander, turmeric, onion, and a twang of chile over a bed of sesame-and-pea-speckled rice.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, water, oil) and around 15 minutes to create this delicious Indian meal for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.