Super tangy with vinegar, super rich from coconut milk, and super piquant from whole black peppercorns, this is a delicious Filipino take on chicken and rice. Broccolini fleurettes and sweet strips of red bell pepper add color and crunch. White rice soaks in every bit of rich, vibrant flavor.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Sweet red peppers
Light Soy sauce
Apple Cider Vinegar
Rice Vinegar (water, rice)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.