This Caesar begins with tender red and green baby romaine, sourdough croutons and shaved Parmigiano Reggiano. Then we top it with a tender roasted chicken breast. Finish it off with our Caesar dressing - it's made with yolks, which provide the richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing).
Red wine vinegar
Anchovy in oil
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.