A simple pan-roasted chicken breast gets a flavorful kick with an orzo salad full of sun-dried tomatoes, black olives, and roasted onions. We've also included some peppery arugula and baby spinach to toss with the pasta or serve as a fresh bite of green on its own. Serve the chicken on top or alongside the pasta.
On the side: arugula pesto for a touch of richness and burst of color for you to add as you like.
Red wine vinegar
Pecorino Romano cheese
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.