The bold flavors of ginger and coconut, common in Southeast Asian cooking, are front and center in this dish. Toasted coconut- scented rice has a wonderful aroma and is served alongside a grilled chicken breast topped with shitake and brown mushrooms. It's served with toasted garlic chips and freshly-torn cilantro on the side for you to sprinkle on when it's warmed, resulting in a meal that is rich in flavor.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.