A plump chicken breast is pan-roasted until golden then brushed with a sweet teriyaki glaze for a rich flavor. We serve it with slightly charred Brussels sprouts cooked with crispy bacon lardons (that's French for 'big chunks'), shiitake and cremini mushrooms, and roasted onions.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.