Crisp chicken pieces are accented with garlic, mushrooms, and a light tomato sauce. On the side, sliced summer squash takes a turn on center stage with grated Gruyere cheese and fresh breadcrumbs in this satisfying gratin. Topped with a vibrant salsa verde made from fresh herbs, olive oil, garlic, capers, and a splash of lemon.
Anchovy in oil
Panko bread crumbs
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.