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Chewy Gingersnap

warm baking spices
4.6 stars
(128 reviews)
  • Vegetarian
  • Nut-free
This chewy cookie gets an aromatic blend of warm baking spices (think nutmeg, cinnamon, and cloves) and of course, the star of the show— ground ginger. The result is a sweet and spicy cookie, topped with turbinado sugar, a type of brown sugar with large granules, which gives the cookie a wonderful added crunch.
  • All-Purpose Flour
  • Unsalted butter
  • Dark Brown Sugar
  • Pure Cane Sugar
  • Vanilla extract
  • Molasses
  • Egg
  • Turbinado Sugar
  • Ginger root
  • Cinnamon
  • Nutmeg
  • Baking Soda
  • Cloves
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 210
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 35mg
Total Carbs 30g
Dietary Fiber less than 1g
Sugars 16g
Protein 2g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Really good! But a little too sweet for my taste
5 Stars
5 Stars
So good!! Best gingersnap I've ever had!
2 Stars
Very tasty but underbaked; the center was soupy!
5 Stars
Loved it!!!
5 Stars
Wish I ordered more than one!!!
5 Stars
Yum. Soft and chewy.