Ooey gooey. Slurpy. Trippy. A messy cultural nuclear reaction that represents how I grew up. A child of immigrants who figured out how to switch up instant ramen because sometimes it was all we had in the house. An Asian kid who connected with friends over noodles, the way other American kids bond over burgers. A student in his first apartment deciding whether he should get off the couch or not after a long night out. Noodles, cheese, braised short ribs, hearty broth, poached egg. It’s my soul food.
Beef short ribs
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Fish sauce (Anchovy, Sea Salt)
Rice wine vinegar
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.