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Cheesy Stuffed Peppers

lentils, sundried tomatoes, asiago and parmesan
4.0 stars
(39 reviews)
  • Vegetarian
  • Gluten-free
  • Nut-free
  • Egg-free
Lentils, brown rice, sundried tomato, broccoli, and kale are cooked tender, then loaded into two bell peppers. Topped with a delicious blend of asiago and Parmesan cheeses and served with a little sriracha for a kick!
  • Sweet red peppers
  • Sweet yellow peppers
  • Brown rice
  • Lentils
  • Yellow onions
  • Broccoli
  • Parmesan Cheese
  • Sriracha
  • Sun-dried tomatoes
  • Asiago Cheese
  • Garlic
  • Thyme
  • Kale
Servings Per Container: 1.0
Amount Per Serving*
Calories 530
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 1030mg
Total Carbs 67g
Dietary Fiber 7g
Sugars 10g
Protein 26g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not as good as I remember !