Lentils, brown rice, sundried tomato, broccoli, and kale are cooked tender, then loaded into two bell peppers. Topped with a delicious blend of asiago and Parmesan cheeses and served with a little sriracha for a kick!
Sweet red peppers
Sweet yellow peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.