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Cheesy Grits with Shrimp Posole

serves 2, ready in 15 minutes
4.7 stars
(38 reviews)
  • Nut-free
  • Egg-free
  • Gluten-free
Rich, cheesy grits are the soft pillowy cushion for tender caramelized shrimp. The two pair perfectly with bright, piquant pozole; a stew of hominy corn, plump tomatoes, onion, and garlic. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this cozy dinner for two.
  • Milk (whole)
  • Vegetable Posole (water, posole, fire roasted tomatoes, onions, corn, butternut squash, carrots, red bell pepper, masa flour, guajillo chili paste, cilantro, garlic, canola oil, vegetable stock, sea salt, chipotle puree, chili powder, black pepper, lime juice concentrate)
  • Shrimp
  • Corn grits
  • Monterey Jack Cheese
  • Scallions
Servings Per Container: 2.0
Amount Per Serving*
Calories 740
Total Fat 28g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 220mg
Sodium 1040mg
Total Carbs 78g
Dietary Fiber 2g
Sugars 14g
Protein 46g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Cheesy and decadent; grits were a surprise hit as an accompaniment to shrimp!
5 Stars
This dish was excellent, but I suggest that you add more water to the grits and cook longer. I really enjoyed it, will definitely order this again.
4 Stars
3 Stars
A little bit bland. But portion size was good.