Rich, cheesy grits are the soft pillowy cushion for tender caramelized shrimp. The two pair perfectly with bright, piquant pozole; a stew of hominy corn, plump tomatoes, onion, and garlic.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this cozy dinner for two.
Vegetable Posole (water, posole, fire roasted tomatoes, onions, corn, butternut squash, carrots, red bell pepper, masa flour, guajillo chili paste, cilantro, garlic, canola oil, vegetable stock, sea salt, chipotle puree, chili powder, black pepper, lime juice concentrate)
Monterey Jack Cheese
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.