Channa masala is a warm dish of chickpeas in a tomato-based curry. It’s served with a bright, South Indian apple slaw with cumin lime dressing, zesty lemon rice, and naan bread for soaking up every bit of delicious sauce.
DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver a diverse and impressive selection of dishes that have made it a Bay Area dining favorite.
Channa Masala (garbanzo beans, water, cilantro, ginger garlic paste (water, garlic, ginger, rice bran oil), oil, mustard, rice bran oil, ground coriander, chana masala powder, red hot chili powder, tumeric, cumin powder, chunky chat masala, cumin seed, garam masala, cloves, ajwain seeds, ginger powder, fenugreek leaves, coriander, cinnamon stick, star anise, bay leaf)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.