This is a fun winter twist on mac & cheese. Whole-grain penne pasta are tossed with creamy Gruyère cheese sauce, roasted sweet celery root, and tart Granny Smith apples. It's baked with Parmesan-parsley bread crumbs on top for a bit of golden, buttery crunch.
Milk (reduced fat)
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.