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Celery Root & Chestnut Soup

brussels sprout leaves, root vegetables
4.5 stars
(130 reviews)
  • Vegetarian
  • Gluten-free
  • Egg-free
Creamy celery root and sweet, roasted chestnuts combine wonderfully in this earthy soup. Garnish with Brussels sprout leaves, carrot, rutabaga, and chestnuts and you have all the flavors of fall in a bowl!
  • Milk (whole)
  • Celeriac
  • Yellow onions
  • Celery
  • Leeks
  • Olive Oil
  • Carrots
  • Peeled Chestnuts
  • Rutabagas
  • Brussels sprouts
  • Apple cider
  • Garlic
  • Kosher Salt
  • Sherry wine vinegar
  • Lemon juice
  • Maple Syrup
  • Shallots
  • Black pepper
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 320
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 730mg
Total Carbs 26g
Dietary Fiber 3g
Sugars 10g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious soup!
4 Stars
Usually delicious -- for some reason the chestnut purée tasted a bit off this time
3 Stars
5 Stars
Awesome soup. Perfect for winter. Restaurant quality.
3 Stars
This tasted good but a little bland. The veggies and brussel sprout leaves were minuscule not like the picture. Portion size was very small (not like picture) Not the greatest for nearly $20 for two little bowls of vegetable soup.
5 Stars
Love this! I added fresh pressed garlic but I do that to everything. Heavenly!
5 Stars
5 Stars
This is soooo good!!!~ delicious!
3 Stars
Pretty bland. More chestnuts might help and more seasonings. Texture good.