This puréed soup of cauliflower is simple with a light texture since it's made primarily with water and butter. Once the cauliflower is tender, it's blended until super smooth for a velvety finish. Drizzle it with the olive oil garnish and top with crispy fried shallots.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.