A creamy, gooey mac & cheese made with pasta, tender cauliflower florets, grated cheddar cheese, soft goat cheese, and nutty pecorino cheese. The whole thing is topped with herbed bread crumbs and baked until golden and bubbling.
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
Goat's Cheese (Soft)
Pecorino Romano cheese
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.