Hodo Soy tofu, made in Oakland, sits for a bit in a marinade of soy, balsamic vinegar, and sugar before being grilled and diced. We scatter the tasty tofu on a bed of baby greens with broccoli, carrots, tomatoes, and green onions, plus plenty of roasted cashews. You add the spicy cashew dressing to taste, of course.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.