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Casalingo Salami

salt & pepper
4.7 stars
(6 reviews)
Salame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. Because Cristiano’s particular skill lies is coaxing flavor from pork through the curing process, the Casalingo, which does not rely on any heavy spices for flavor, is his specialty. Casalingo means a salami made at home in Italian and started from the Italian tradition of each household making salami to store their pork for year-round availability. Some households made it better than others. To this day, the Creminelli family Casalingo recipe is one of the most admired in their region of Piedmont. Casalingo is stuffed into a curved natural casing, hand-tied and then slowly cured.
  • All Natural Pork*
  • Raised With No Antibiotics
  • Vegetarian Fed Diet
  • *Minimally Processed with No Artificial Ingredients
Servings Per Container: 1.0
Amount Per Serving*
Calories 100
Total Fat 7.0g
Saturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 30.0mg
Sodium 490.0mg
Total Carbs 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Protein 8.0g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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