This nostalgic cake brings me back to my childhood. We used to serve this carrot cake at all of our family gatherings. The frosting was my favorite part, of course! This lightly spiced single layer cakelette is made with carrots and toasted pecans. It's topped with a classic light and fluffy cream cheese frosting, and comes with a side of house-made caramel for drizzling.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.