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Carrot Cake

serves 2, ready in 15 minutes
4.5 stars
(75 reviews)
  • Vegetarian
We give you both toasted coconut and walnuts to garnish the cake layers. We split them up so one goes on each layer. This way, you can get big bites of one flavor or the other when you want. If you like the flavor more evenly dispersed, you can sprinkle some of the coconut and walnuts on each layer. Or, you can omit one completely if you’re not a fan– after all, your kitchen... your rules! All you need is basic kitchen equipment (microwave, pots/pans, bowls, a spoon/whisk) and around 10 minutes to create these carrot cakes for two.
  • Carrots
  • Pure Cane Sugar
  • All-Purpose Flour
  • Canola oil
  • Cream Cheese
  • Walnuts
  • Powdered Sugar
  • Unsalted butter
  • Coconut Flakes
  • Pineapple juice
  • Egg
  • Vanilla extract
  • Baking Soda
  • Cinnamon
  • Sea Salt
  • Baking Powder
  • Nutmeg
Servings Per Container: 2.0
Amount Per Serving*
Calories 700
Total Fat 44g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 45mg
Sodium 630mg
Total Carbs 73g
Dietary Fiber 4g
Sugars 50g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing stuff
4 Stars
Had 2 additional guests and was able to take the 4 layers of cake and other ingredients to make 4 individual desserts!!
5 Stars
There's always room for more frosting...hint, hint!
3 Stars
More icing please!
2 Stars
No bueno. Pre-packaged cakes with Hostess consistency. Beyond moist - wet. The cream cheese frosting was also fake-tasting and disappointing. Would not order again.
4 Stars
Not enough frosting for two cakes :)