Sure, asada means roasted, but meat for carne asada tacos is cooked lots of ways: It’s the hot, dry heat that matters. Here it’s quickly browned in a hot pan.
Accompaniments: Corn tortillas to warm, chunky salsa and fresh avocado to pile on your perfectly cooked steak, and lime wedges to spritz for a final zing. Plus a cabbage salad to serve on the side (or tuck into the tacos, if you prefer).
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Chile Lime Vinaigrette (Canola oil, lime juice, water, rice vinegar, shallots, dijon mustard, chipotle peppers, chili powder, salt, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.