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Caribbean Style Stew

curry, cilantro, chickpeas, potatoes
4.6 stars
(16 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
This comforting side dish is perfect for a cool night. Yukon gold potatoes are slowly simmered with caramelized onions, chickpeas, thyme, jalapeños, cilantro and spicy curry powder.
  • Potatoes
  • Chickpeas
  • Yellow onions
  • Garlic
  • Jalapeño peppers
  • Scallions
  • Kosher Salt
  • Black pepper
  • Olive Oil
  • Cilantro
  • Curry
  • Parsley
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 380
Total Fat 8g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 550mg
Total Carbs 63g
Dietary Fiber 16g
Sugars 8g
Protein 18g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
5 Stars
Loved it! Turned this into a wonderful main course stew for two simply by cutting up the potatoes and then adding some sliced carrot, green onion, chicken thigh meat, and vegetable broth. Goes great with bread and beer too!
4 Stars
This is very good, but was much spicier than I expected. I had to eat it very slowly with a lot of water. If the spice was toned down just a smidge, it'd be purrrfect.