Smother these succulent baby back pork ribs in the tangy guava and rum barbecue sauce that's been infused with a hint of habanero pepper. After they're heated, enjoy with the coconut and ginger-scented rice. The tropical flavors are at the forefront in this playful dish. Don't forget to lick your fingers!
Light Coconut Milk
Green hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.