Smother these succulent baby back pork ribs in the tangy guava barbecue sauce that's been infused with a hint of habanero pepper. Enjoy with the coconut and ginger-scented rice. The tropical flavors are at the forefront in this playful dish. Don't forget to lick your fingers!
Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring)
Apple Cider Vinegar
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Green hot chili peppers
Ancho Chile Powder
Old Bay seasoning
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.