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Caramelized Miso Glazed Catfish

tamari glazed bok choy, fried shiitake brown rice
4.1 stars
(57 reviews)
  • Dairy-free
  • Nut-free
  • Gluten-free
Plancha yellow miso-glazed fillet catfish is served with shiitake mushrooms, crispy garlic, snow peas, red and green pepper fried brown rice with tamari (gluten free soy sauce) glazed baby bok choy with ginger and garlic for a healthy meal. Enjoy!
  • Farmed Catfish
  • Bok Choy
  • Brown rice
  • Sugar
  • Shiitake Mushrooms
  • Vegetable oil
  • Peas
  • Onions
  • Saké
  • Sweet red peppers
  • Garlic
  • Ginger root
  • Scallions
  • Tamari
  • Sweet green peppers
Servings Per Container: 1.0
Amount Per Serving*
Calories 790
Total Fat 40g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 90mg
Sodium 420mg
Total Carbs 77g
Dietary Fiber 5g
Sugars 40g
Protein 33g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
mom loved her dish said the fish was very fresh and moist and rice sweet and yummy
1 Stars