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Candied Butternut Squash

honey, orange, sage, hazelnut, pomegranate
4.0 stars
(70 reviews)
  • Vegetarian
  • Gluten-free
  • Dairy-free
This is a festive side dish! Butternut squash is lightly coated with tamari, honey, and orange juice and roasted until tender. The dish is topped with toasted hazelnuts, sage leaves, and crunchy pomegranate seeds.
  • Butternut squash
  • Blanched Hazelnuts
  • Pomegranates
  • Honey
  • Oranges
  • Black pepper
  • Tamari
  • Kosher Salt
  • Sage
Servings Per Container: 1.0
Amount Per Serving*
Calories 230
Total Fat 9g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 40g
Dietary Fiber 11g
Sugars 13g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
It was good, not great.
4 Stars
It was just as you'd expect.
4 Stars
I didn't eat this dish but my toddler gobbled it right up so it must be pretty tasty.