Campanelle translates to "bell flower" and the gentle ruffled shape of this pasta is perfect for holding plenty of our rich roasted tomato-basil cream sauce. Adding even more decadence, there's some creamy burrata and confit tomato to finish the whole thing as well as some thinly sliced prosciutto for a hit of salty, meaty goodness.
Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
Burrata (milk, cream, salt, water)
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.