Cambodian-style spicy yellow curry with chicken, Japanese eggplant, Chinese long beans, bamboo shoots, sweet onion, and sun-dried tomato. Served with steamed jasmine rice. Enjoy!
Chicken leg and thigh
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Kaffir Lime Leaves
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.