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Cambodian Shrimp Salad

asian pear, mint, roasted peanut and jicama
4.2 stars
(28 reviews)
  • No Gluten Added
  • No Dairy Added
Gently poached tiger shrimp are tossed with a cilantro-lime dressing and a salad made with shredded jicama, asian pear, basil, mint and roasted peanut to give you a refreshing taste of true Cambodian cuisine.
Ingredients
  • Shrimp
  • Asian pears
  • Jicama
  • Red tomatoes
  • Yardlong bean
  • Roasted Peanuts
  • Sugar
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
  • Garlic
  • Lime juice
  • Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
  • Basil
  • Cilantro
  • Peppermint
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 300
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 225mg
Sodium 630mg
Total Carbs 38g
Dietary Fiber 6g
Sugars 25g
Protein 31g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very good and I love the dressing on the side. Was full of juicy shrimp. Will order again.