Gently poached tiger shrimp are tossed with a cilantro-lime dressing and a salad made with shredded jicama, asian pear, basil, mint and roasted peanut to give you a refreshing taste of true Cambodian cuisine.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.