A favorite street food treat in Chef Meas's home city of Phnom Penh in Cambodia. Fresh corn on the cob is grilled and lightly brushed with a sambal aioli before being garnished with toasted coconut flakes and scallions.
Sweet yellow corn
Mayonnaise (contains egg)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.