We've never understood why spicy dishes are said to be of the devil, since we find them so divine, but the connection between the flames of hell and the heat of a chile is wonderfully poetic, don't you think? Here both mild and spicy chiles are used to make a not-too-spicy romesco sauce in which we toss sweet, snappy shrimp. The side of cilantro rice features sauteed red onions, red and green bell peppers, and lime.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.