Caldo gallego soup has Spanish origins, but really took root in Cuban cuisine. Chickpeas and potatoes soak in the flavors of the slow-cooked pork, chicken, and chorizo, and the Galician broth is rich and satisfying. Each serving comes with a side of season and toasted French bread that's just begging to be dunked.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.