This creamy butternut squash soup features a blend of puréed butternut and kabocha squash spiced with the quintessential cool-weather flavors of allspice, clove, and cinnamon. To add a bit of texture, each bowl comes garnished with glazed Bartlett pears and spiced, toasted pumpkin seeds, as well as a drizzle of pumpkin seed oil. It's so good, you might want to order more than one.
Pumpkin Seed Oil
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.