This dish is chocked full of vegetables. Butternut squash, eggplant, kale, leeks and basil are all simmered with yellow curry sauce and served over basmati coconut rice. The dish comes with shaved pickled cauliflower.
Light Coconut Milk
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.