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Butternut Squash Bisque

chives, croutons, hazelnuts, nutmeg
4.5 stars
(165 reviews)
  • Vegetarian
  • No Egg Added
We've created a dish that captures the essence of this versatile gourd in a very popular way. Puréed to a silky smooth texture, this butternut squash bisque has a luxurious richness to each bite. Chopped chives and baked croutons add a touch of herbal flavor and crunch to this meal tailor-made for chilly weather.
Ingredients
  • Butternut squash
  • Cream
  • Onions
  • Italian White Bread
  • Garlic
  • Hazelnuts
  • Chives
  • Parsley
  • Canola oil
  • Kosher Salt
  • Nutmeg
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 540
Total Fat 40g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 110mg
Sodium 310mg
Total Carbs 43g
Dietary Fiber 9g
Sugars 7g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very good!
5 Stars
Delicious!
5 Stars
Fabulous! Will have it again!
5 Stars
Like all the soups this one is scrumptious! Cannot find a single fault with this or any of the others.
4 Stars
I love the soup, but don't care for the toppings/croutons.
5 Stars
I love this soup!
5 Stars
Must do this more , and the tomato bisque, again!
4 Stars
The butternut squash flavor was nice. As a bisque it is supposed to be velvety and rich so be prepared.
4 Stars
It was creamier than I anticipated, but it is a bisque, so I guess I should have realized
4 Stars
This was very tasty. Rich and filling, and the apples and hazelnuts complimented it well. I wish it had come with a bread or something.
5 Stars
This bisque was very good!
5 Stars
Fantastic! I want to order extras and freeze for later. I'm in love<3
5 Stars
Very good soup Chef!
3 Stars
The croutons felt more like pieces of sweet potato or something for some reason? It was definitely filling, and tasted nice, but it was a little too sweet.