An all natural thigh and drumstick, brined, soaked in buttermilk, and coated in spiced flour. Fried crisp in canola oil. Served with mashed potatoes flecked with red and green jalapeños. With a slaw of shredded cabbage, carrots, red onions, cucumbers, and watercress dressed with a lemon-shallot-celery seed vinaigrette on the side. It's a fine example of Southern hospitality, if we do say so ourselves.
Chicken dark meat
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.