Brined, buttermilk-soaked and spice flour-breaded boneless chicken thighs are fried and served with a spicy Buffalo sauce glaze on the side. We add a creamy coleslaw and steamed corn on the cob for a flavorful summertime meal.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Sweet white corn
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Whole grain mustard
Pure Cane Sugar
Old Bay seasoning
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.