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Butter Pecan Cake

toasted pecans, praline icing
4.2 stars
(96 reviews)
Decadent cake filled with praline icing and coated in a buttery cream frosting before being topped with a sprinkle of toasted pecans.
  • Egg yolk
  • All-Purpose Flour
  • Heavy Whipping Cream
  • Milk (whole)
  • Pecans
  • Sugar
  • Brown Sugar
  • Buttermilk
  • Canola oil
  • Light Corn Syrup
  • Unsalted butter
  • Vanilla Paste
  • Kosher Salt
  • Unflavored Gelatin
  • Baking Soda
Servings Per Container: 1.0
Amount Per Serving*
Calories 460
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 250mg
Sodium 170mg
Total Carbs 41g
Dietary Fiber 2g
Sugars 23g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
4 Stars
A little bit dry but how can you not like a cake.
5 Stars
Awesome, moist and just enough!
5 Stars
wanted another one
2 Stars