Thin strips of tender chicken are stir-fried with a special blend of spices, tamarind, fresh mint, cilantro, tomatoes, and sliced onions. The mixture is extremely flavorful without being spicy. It's served with Rangoon Ruby's famously addictive coconut rice.
Spice Level: Low
Rangoon Ruby is our go-to spot for Burmese food. We love the fresh, modern approach their chefs bring to this cuisine that combines the flavors and techniques of Thai, Chinese, and Indian cooking. We're thrilled to feature some of their best dishes on our menu.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.